Professional-grade three-compartment sink designed for high-volume commercial kitchens, restaurants, and food service operations. Each compartment measures 24 inches wide by 24 inches deep by 14 inches deep, providing ample space for washing, rinsing, and sanitizing dishes, cookware, and utensils. Constructed from durable 18-gauge stainless steel throughout, ensuring corrosion resistance and long-lasting performance in demanding kitchen environments. The seamless design minimizes crevices where bacteria can accumulate, supporting strict food safety standards. Heavy-duty stainless steel legs and bracing provide exceptional stability and support for the entire unit. The reinforced frame prevents wobbling and shifting during intensive daily use, protecting your investment and ensuring worker safety. Ideal for establishments requiring efficient dishwashing workflows with separate stations for washing, rinsing, and final sanitization. The three-compartment configuration streamlines operations and reduces cross-contamination risks. Easy to clean and maintain with smooth surfaces that resist staining and odors. The stainless steel construction withstands frequent scrubbing and high-temperature water without degradation. Meets commercial kitchen standards and health code requirements for food service facilities. Suitable for restaurants, catering operations, institutional kitchens, and any business handling large quantities of dishes and cookware. Compact footprint fits standard commercial kitchen layouts while maximizing functionality. The sturdy construction handles years of continuous operation in busy food service environments.
        
          


        

• Height : 43.75
• Length : 77